EsSenza- Orange

Technical Data Sheet

Grape variety: 100% Pigato
Production area: Reg. Marixe e Salea – Albenga
Ponterotto e Resie – Ranzo

Altitude: 100 metres above sea level
Soil type: Clayey-ferruginous soils
Training system: Spurred cordon, Guyot and alberello

Exposure: South-west on large terraces
Age of vines: approximately 35 years
Yield per hectare: less than 80 quintals/hectare

Harvest period: end of September
Vinification: Fermentation on the skins for 24 hours in T-shaped steel tanks with indigenous yeasts. Natural malolactic fermentation. Battonage in steel tanks for 4 months. Contains minimal
amounts of sulphites produced by the natural activity of the yeasts.

Maturation: 4 months
Ageing: 1 month in bottle

Colour: straw yellow, more or less intense
Aroma: hints of yellow peach and herbs
Taste: dry, with a nice freshness and sapidity, intense

Alcohol content: 13.5- 14 % Vol
Serving temperature: 13/ 14 °C
Recommended pairings: Ideal with fish and vegetable dishes. Also excellent with white meats.

The total amount of sulphites produced naturally by indigenous yeasts during fermentation in this wine is less than 9mg/l.

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