Pigato’s Grape

Technical Data Sheet

Classification: Grape marc spirit with the designation Grappa

Product definition: Grappa

Organoleptic characteristics:
Colour: white
Aroma: Clean, floral§
Flavour: Dry, fresh, clean

Chemical characteristics
Alcohol content: 42% Vol.
Sugars: 10-15 g/l (limit 20 g/l)
Methyl alcohol: 10.2-2 mg/cc (limit 10 mg/cc of 100% Vol. alcohol)
Total acidity: 1.5-3 mg of acetic acid
Volatile substances: greater than 140 mg/100 cc

Further information

Our pomace is distilled at the Flli Marolo Distillery in Mussotto d’Alba. Pigato grapes are added to the grappa during bottling to enhance its flavour.