Extra virgin olive oil
MONOCULTIVAR TAGGIASCA
We harvest our Taggiasca olives by hand in the centuries-old olive groves of Ranzo in the Arroscia Valley,
on ancient terraces 350 metres above sea level.
Technical Data Sheet
Classification: Certified organic extra virgin olive oil
Variety: 100% Taggiasca
Harvest period: December/January
Colour: Yellow/Green.
Aroma: Medium intensity fruity.
Flavour: Fruity with a distinct sweetness, very delicate with a slight hint of bitterness.
Storage: Preferably in the dark at a temperature between 12 and 18°C.
Shelf life: 24 months from bottling.
Particularly recommended for use uncooked, on vegetables, soups, white meats and fish dishes.
Further information
The Taggiasca olive is a cultivar typical of western Liguria, particularly the Imperia area, where it expresses all its character, making it one of the most renowned and appreciated varieties in the world. Fruity and sweet with an almond aftertaste, Taggiasco oil is ideal for dishes where you want to enhance the quality of the raw ingredients, a flavourful but not invasive oil.
