U Bastiò

Technical data sheet

Grape variety: 100% Rossese
Production area: Coasco and Vallette region-Albenga-
Altitude: 60 metres above sea level

Soil type: Marly-ferruginous soils
Growing system: spurred cordon
Exposure: South-West
Age of vines: approximately 20 years
Yield per hectare: less than 70 quintals/hectare

Harvest period: end of September
Vinification: Red vinification in steel vats with daily
pumping over until the end of fermentation.

Maturation: 4 months
Ageing: 2 months in the bottle

Colour: bright ruby red
Aroma: fruity with hints of wild berries and rosehip
Taste: elegant, delicate, savoury and with soft tannins

Alcohol content: 13,5 % Vol
Serving temperature: 13° C

Recommended pairings: vegetarian dishes, stewed
fish (stockfish), rabbit with Taggiasca olives, white meats.

Same variety as Rossese di Dolceacqua, but grown
on the terraces of the Albenga hinterland.

Awards:

Merum – three hearts: 2019- 2023

Other certifications: