We pick our "taggiasca" olives in our age-old olive groves located in Ranzo
in the Arroscia Valley - at 350 metres above sea level.
Classification: Extra Virgin Olive Oil certified ORGANIC by I.C.E.A
Product denomination: alimentary oil
Picking time: December/January
Colour: Yellow/Green
Aroma: Medium - bodied fruity
Taste: Fruity with a firm sweet note, very delicate with a slight hint of bitter
Preservation: Preferably in the dark at a temperature of 12 to 18° C
Shelf life: 24 months
Especially suitable for raw vegetables, salads, white meat and fish dishes.
