Grappa di Pigato
Classification: grape-based spirit amed Grappa
Production denomination: Grappa
Organoleptic characteristics
Colour: White
Aroma: Clear, floreal
Taste: Dry, fresh, clean
Chemical characteristics
Alcohol content: 42% by volume
Sugars: 10-15 g/l (limit 20 g/l)
Methyl alcohol: 0.2-2 mg/cc (limit 10 mg/cc o alcohoper 100% by volume)
Total acidity: 1.5-3 mg of acetic acid
Volatile substances: over 140 mg/100 cc
