"Bon in da Bon" Pigato Doc

"Bon in da Bon" - Pigato DOC Riviera Ligure di Ponente

Production area: Regione Marixe Bastia d’Albenga
Grape variety:
100% Pigato grapes
Altitude: 100 metres above sea level
Growing system: rows of vines pruned in spurred cordon
Grape harvest:
end of October
Ageing:
6 months
Refining:
2 months in the bottle
Colour:
dark straw-yellow
Aroma:
ample with aromatic and almond notes
Taste: dry, intense and persistent reminiscent of aromatic perfumes
Serving temperature:
13-14°C to be opened at the time of serving
Alcohol content:
13.5% by volume
Best served with:
seafood first courses fish cooked in rock salt, fish soup

"GRAND-PÈRE""BON IN DA BON""MARENÈ" "AIMONE""U BASTIÒ""GIGÒ" "BACILÒ""PASSITO"