Biovio

"Bon in da Bon" - Pigato DOC Riviera Ligure di Ponente

Production area: Regione Marixe Bastia d’Albenga
Grape variety: 100% Pigato grapes
Altitude: 100 metres above sea level
Growing system: rows of vines pruned in spurred cordon
Grape harvest: end of October
Ageing: 6 months
Refining: 2 months in the bottle
Colour: dark straw-yellow
Aroma: ample with aromatic and almond notes
Taste: dry, intense and persistent reminiscent of aromatic perfumes
Serving temperature: 13-14°C to be opened at the time of serving
Alcohol content: 13.5% by volume
Best served with: seafood first courses fish cooked in rock salt, fish soup