Biovio

"Marenè" - Pigato DOC Riviera Ligure di Ponente

Production area: Regione Marixe Bastia d’Albenga
Grape variety: 100% Pigato grapes
Altitude: 100 metres above sea level
Growing system: rows of vines pruned in spurred cordon 
Grape harvest: September-October
Ageing: 4 months 
Refining: 2 months 
Colour: straw-yellow with more or less green tints when young
Aroma: ample with notes of musk, undergrowth, broom, cedar, peach kernel 
Taste: dry, quite intense and persistent, immediately reminiscent of flavours having a slight almond aftertaste 
Serving temperature: 12-14°C 
Alcohol content: 13% by volume Best served with: seafood starters, vegetable soups, pesto-based main courses, fish dishes