Biovio

"Gigò" - Granaccia IGT Colline Savonesi

Production area: Regione Massaretti Bastia d’Albenga
Classification: dry red wine
Grape variety: Granaccia or Alicante
Altitude: 100 metres above sea level
Growing system: rows of vines pruned in spurred cordon
Grape harvest: September-October Ageing: 4 months
Refining: 2 months
Colour: deep ruby red with a purple rim
Aroma: fruity (fruits of the forest), slightly spicy
Taste: with a good tannic structure when young, it becomes quite smooth, almost velvety, when aged.
Serving temperature: 17-18°C to be opened one hour before serving if aged
Alcohol content: 13% by volume
Best served with: Red meat of various types and game, mature cheese except blue cheese