" Bacilò " Rosso Igt

"Bacilò" - Rosso IGT Colline Savonesi

Production area: Regione Ciappe Campochiesa d’Albenga
Grape variety: 80% Rossese grapes and 20% Granaccia grapes
Altitude: 100 metres above seal level
Growing system: rows of vines pruned in spurred cordon
Grape harvest: September-October
Ageing: 4 months
Refining: 2 months Colour: ruby red more or less deep
Aroma: fragrant with hints of rose and fruits of the forest
Taste: elegant and delicate, slightly warm medium-bodied with a slightly bitter note
Serving temperature: 15-17°C to be opened at the time of serving
Alcohol content: 12,5% by volume
Best served with: stewed fish (stockfish), rabbit Ligurian style, “Bacilò” cheeses and cured