We have been producing and packaging herbs since the early 80s: sage, laurel, rosemary, thyme, oregano, mint, parsley, chives, basil, marjoram, tarragon, chervil (cow parsley), coriander and dill, mainly grown in open fields and, a smaller quantity, in greenhouses.
We sell to the most important fruit and vegetable markets in the north of Italy, with daily deliveries of loose or packaged products. We have different lines of packaging, in bags or trays of various sizes, to satisfy different needs.
Every stage of the work, from cutting to selecting and cleaning is done by hand. The system takes time but thus garantees the freshness of the product, preserves its fragrance and taste, allows it to be kept longer and respects the GDO quality standards, according to the security laws in working spaces. The plant is an ideal, modern building, recently extended and designed according the HACCP control system.
